A medium hot concentrated chilli paste made from a careful blend of salted chillies and minced garlic to create a unique ingredient paste.
Top seller with the trade. Great with seafood, mix with mayonnaise or ketchup to make chilli burger sauce, or simply blend into mashed potatoes to give it a different, nice colour.
To create ‘Kung Pao’ spicy sweet sauce, simply mix Hoisin Sauce and Chilli Garlic Paste (2:1).
Salted Chilli Peppers 60% (Chilli Peppers 80%, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch.