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Abalone with Yam in Wonton Cups

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Easy Recipes

What you’ll need

Ingredients

  • Lee Kum Kee Abalone in Premium Oyster Sauce 2 cans
  • Chinese yam 100 g [chunked]
  • Red, green and yellow peppers 100 g [chopped]
  • Thai asparagus 8 spears [sectioned]
  • Spring roll wrapper 4 pcs [small-sized]

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 15 g
  • Lee Kum Kee Abalone Sauce 15 g
  • Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 5 g
  • A little cornflour slurry

How to make it

  1. Fry the spring roll wrappers to form a cup shape in hot oil until they turn golden brown, and drain.

  2. Take a can of Lee Kum Kee Abalone in Premium Oyster Sauce and cut the abalones into small cubes.

  3. Cook the yam and asparagus in boiling water until fully cooked and drain.

  4. Heat a wok, sauté the peppers, followed by other ingredients and the seasoning mix, then stir fry well and stuff the ingredients into the golden cups.

  5. Heat up the rest of Lee Kum Kee Abalone in Premium Oyster Sauce, then place the whole abalone on top of the cups and serve.

     

    *Made with chickens with no hormones used during raising

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