Authentic Asian Sauces

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Stir Fry Chicken with Onion in Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

30 minutes Chinese Food Asian Food Chicken Dinner Lunch Easy Recipes

What you’ll need

Ingredients

  • 300g Chicken thigh fillet, diced in 1.5cm cube
  • 1 Medium onion, diced in 1.5 cube
  • 30g Spring onions, cut into 1cm pieces
  • 2 Tbsp Vegetable oil

Marinade

  • 1 Tbsp Lee Kum Kee (Professional) Gluten Free Oyster Sauce

Sauce Mix

  • 4 Tbsp Water
  • 2 Tbsp Lee Kum Kee (Professional) Gluten Free Oyster Sauce

Made with
Lee Kum Kee products

Gluten Free Oyster Sauce 2.31kg

Oyster Flavoured Sauce

Gluten Free Oyster Sauce

How to make it

  1. Mix chicken meat with marinade, then set aside.
  2. Sauté spring onions in oil, then add chicken and stir-fry for 2 minutes.
  3. Pour in water and cook until chicken is cooked through, and sauce thickens.
  4. Serve immediately.