Stir Fry Chicken with Onion in Oyster Sauce
What you’ll need
Ingredients
- 300g Chicken thigh fillet, diced in 1.5cm cube
- 1 Medium onion, diced in 1.5 cube
- 30g Spring onions, cut into 1cm pieces
- 2 Tbsp Vegetable oil
Marinade
- 1 Tbsp Lee Kum Kee (Professional) Gluten Free Oyster Sauce
Sauce Mix
- 4 Tbsp Water
- 2 Tbsp Lee Kum Kee (Professional) Gluten Free Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Mix chicken meat with marinade, then set aside.
Sauté spring onions in oil, then add chicken and stir-fry for 2 minutes.
Pour in water and cook until chicken is cooked through, and sauce thickens.
Serve immediately.
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