A perfect blend of fermented black beans, minced garlic, ginger and anchovy extract for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at ease.
It is a very classic Chinese flavour in stir-fries and steamed dishes. It give a great pungent aroma and taste. And is perfect for clams, beef, chicken, and seafood stir fries.
Water, Fermented Black Beans 25% (Black Soybeans 85%, Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch.
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