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Kung Pao Chicken

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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Chinese Food Asian Food Chicken Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 250g Chicken breast, cubed (or Quorn mince as vegetarian alternative)
  • 1 Tbsp Lee Kum Kee (Professional) Gluten Free Oyster Sauce
  • 1 Tbsp Vegetable oil
  • 2 Celery sticks, sliced
  • ½ Green pepper, diced
  • 25g Roasted cashew nuts (optional)

Sauce Mix

  • 2 Tbsp Lee Kum Kee (Professional) Hoisin Sauce
  • 1 Tbsp Lee Kum Kee (Professional) Chilli Garlic Paste

Made with
Lee Kum Kee products

Chilli Garlic Paste 1.05kg

Concentrated ingredient sauce

Chilli Garlic Paste

Concentrated ingredient sauce

Hoisin Sauce

How to make it

  1. Marinate chicken with Lee Kum Kee (Professional) Gluten Free Oyster Sauce and set aside.
  2. Stir fry chicken and celery over medium heat with oil for 5 minutes.
  3. Add all the vegetable and stir fry for further 3 minutes before adding the Lee Kum Kee (Professional) Hoisin Sauce and Lee Kum Kee (Professional) Chilli Garlic Paste .
  4. Heat through before serving with roasted cashew nuts on top.