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What you’ll need

Made with
Lee Kum Kee products

How to make it

Marinate chicken with Lee Kum Kee (Professional) Gluten Free Oyster Sauce and set aside.
Stir fry chicken and celery over medium heat with oil for 5 minutes.
Add all the vegetable and stir fry for further 3 minutes before adding the Lee Kum Kee (Professional) Hoisin Sauce and Lee Kum Kee (Professional) Chilli Garlic Paste .
Heat through before serving with roasted cashew nuts on top.

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