Teriyaki Salmon
What you’ll need
Ingredients
- 200g Salmon fillet (with skin on)
Marinade
- 2 Tbsp Lee Kum Kee (Professional) Teriyaki Sauce
- 1 Tbsp Lee Kum Kee (Professional) Premium Light Soy Sauce
- 1 Tbsp Sake
- 1 Tbsp Mirin
- 2 tsp Honey
- Toasted sesame seeds or sliced spring onions to garnish
Made with
Lee Kum Kee products
How to make it
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Place the salmon fillet skin side down in a frying pan on a medium heat.
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Brush the sauce mix over the salmon and continue to glaze with more sauce until the salmon is cooked through and the sauce has become thick ands sticky. Turn occasionally to cook the salmon through thoroughly.
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The more gradual the cooking period the better the glaze will be so you can build up the layers of sticky sauce around the salmon fillet.
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Garnish with toasted sesame seeds or spring onions and serve.