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  • LKK_Jul_600_

Organic Quinoa and Salmon Salad

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    10mins

What you’ll need

How to make it

Cook the lotus root in boiling water until fully cooked and cool it down.

Add water to the quinoa (ratio 1:1) and steam it until fully cooked. Stir in the seasoning mix when it cools down.

Prepare the dressing and mix well, and put it into a small cup.

Arrange the ingredients into different layers. Serve with the dressings.

 

*Made with chickens with no hormones used during raising