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Organic Quinoa and Salmon Salad

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Easy Recipes

What you’ll need

Ingredients

  • Organic tri-colour quinoa 40 g
  • Red pepper 20 g [diced]
  • Green pepper 20 g [diced]
  • Lotus root 40 g [diced]
  • Purple onion 30 g [diced]
  • Salmon fillet 120 g [diced]

Seasoning

  • Lee Kum Kee Pure Sesame Oil 5 g

Dressing

  • Lee Kum Kee Salt Reduced Soy Sauce 45 g
  • Sugar 35 g
  • Lee Kum Kee Selected Aromatic Vinegar 12 g
  • Lee Kum Kee Spicy Chilli Stir-Fry Sauce 5 g
  • Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 3 g
  • Lee Kum Kee Pure Sesame Oil 15 g

How to make it

  1. Cook the lotus root in boiling water until fully cooked and cool it down.

  2. Add water to the quinoa (ratio 1:1) and steam it until fully cooked. Stir in the seasoning mix when it cools down.

  3. Prepare the dressing and mix well, and put it into a small cup.

  4. Arrange the ingredients into different layers. Serve with the dressings.

     

    *Made with chickens with no hormones used during raising

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