• LKK_Jul_600_

Organic Quinoa and Salmon Salad

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

How to make it

Cook the lotus root in boiling water until fully cooked and cool it down.

Add water to the quinoa (ratio 1:1) and steam it until fully cooked. Stir in the seasoning mix when it cools down.

Prepare the dressing and mix well, and put it into a small cup.

Arrange the ingredients into different layers. Serve with the dressings.


*Made with chickens with no hormones used during raising