• Homecook
  • Food Professional

corporate bridge logoCorporate Site

Contact us

ENEU

Lee Kum Kee
  • Home
  • Recipes
  • Products
    Products Submenu
    • Oyster Flavoured Sauce
    • Soy Sauce
    • Concentrated ingredient sauce
  • Tips & Tricks
  • Stories
    Stories Submenu
    • Chinese Food Culture
    • Cooking Inspiration
  • Our Capabilities
  • About Us
    About Us Submenu
    • Overview
    • Our Vision, Mission & Core Values
    • Our Corporate Logo
    • Our Brand
Lee Kum Kee 130th anniversary logo - Red background
  • Home
  • Sitemap

Copied to Clipboard!
FacebookTwitterMessage

Sitemap

Sitemap

  • Home
  • Recipes
  • Products
  • Stories
  • Our Capabilities
  • About Us
  • Contact Us
  • Terms of Use
  • Privacy Statement

 

 

 

 

 

10 Recommended Sauces

  • Gluten Free Oyster Sauce
  • Premium Dark Soy Sauce
  • Premium Light Soy Sauce
  • Chilli Garlic Paste
  • Cantonese Sweet Chilli Sauce
  • Hoisin Sauce
  • Sweet and Sour Sauce
  • Black Bean Garlic Paste
  • Teriyaki Sauce
  • Black Bean Sauce

10 Most Mouthwatering Recipes

  • Teriyaki Salmon
  • Stir Fry Chicken with Onion in Oyster Sauce
  • Kung Pao Chicken
  • Organic Quinoa and Salmon Salad
  • Konjac Knots with Red Sea Cucumber Meat in Pork Bone Soup
  • Abalone with Yam in Wonton Cups
  • Duck Breast with Yellow Fungus and Quail Eggs in Taro Nest
  • Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce
  • Braised Tempeh with Vegetables
  • Pineapple and Bacon Cauliflower Fried Rice

Connect with Us

  • Facebook
  • Instagram
  • Twitter
  • Youtube
  • Terms of Use
  • Privacy statement
  • Sitemap

(c){|year|}Lee Kum Kee. All Rights Reserved.

Choose Your Location

  • Australia / New ZealandEnglish
  • CanadaFrancaisEnglish
  • Central-South America & Caribbean RegionEnglishEspanol
  • China简体中文
  • EuropeEnglish
  • GermanyDE
  • Hong Kong繁體中文EnglishBahasa Indonesia
  • IndonesiaEnglishBahasa Indonesia
  • Japan日本語
  • IndiaEnglish
  • Korea한글
  • MalaysiaEnglish简体中文
  • NetherlandsNL
  • PhilippinesEnglish
  • SingaporeEnglish简体中文
  • SpainEspanol
  • Taiwan繁體中文
  • United KingdomEnglish
  • United StatesEnglish繁體中文
  • VietnamTiếng Việt

About Cookies On This Site

We use cookies to monitor the site traffic and to measure our site’s performance. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. See this link to learn how to disable cookies on your browser. View our Privacy Statement and Terms of Use.
OK