Cooking Stories | Lee Kum Kee Professional

Chinese Food Culture

The Eight Great Traditions of Chinese Cuisine

Eight significant regional cuisines, including Sichuan, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang,...

Chinese Food Culture

The world of seasoning - seasoning

It has been recorded that, as early as 3,600 years ago, Chinese chefs were putting seasonings into s...

Cooking Tips

How to prepare soy beans for the best flavour?

Chinese Food Culture

The world of seasoning - Condiments

Turning ingredients into seasonings

Chinese Food Culture

Popular Chinese Cuisines Overseas

Chinese cuisine has embraced different cultures in its overseas development, yet it always retains i...

Chinese Food Culture

Chinese Cooking Tools

What links stir-frying, steaming, poaching, deep-frying, stewing and boiling?

Cooking Inspiration

Lee Kum Kee Miniature Kitchen

All Articles