Authentic Asian Sauces

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Spicy King Prawn

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Chinese Food Asian Food Seafood Dinner Lunch

What you’ll need

Ingredients

  • 12 Shell-on tiger prawns, deveined
  • ½ bunch Fresh coriander/parsley

Marinade

  • 2 Tbsp Lee Kum Kee Chiu Chow Chilli Oil
  • 1 Tbsp Lee Kum Kee (Professional) Chilli Garlic Paste
  • 1 Tbsp Olive oil
  • Juice of 1 lime

Dressing

  • 1 Tbsp Lee Kum Kee (Professional) Premium Light Soy Sauce

Made with
Lee Kum Kee products

Chilli Garlic Paste 1.05kg

Concentrated ingredient sauce

Chilli Garlic Paste
Premium Light Soy Sauce 1.9L

Soy Sauce

Premium Light Soy Sauce

How to make it

  1. Butterfly the prawns. Mix them with the marinade and leave in fridge for at least 2 hours.
  2. Cook the tiger prawns on a hot barbecue for 3 to 4 minutes, or until cooked through, turning every 30 seconds and basting with the remaining marinade whilst cooking.
  3. Squeeze over the lime juice and splash the Lee Kum Kee (Professional) Premium Light Soy Sauce on top.
  4. Garnish with chopped coriander or parsley leaves and serve.