Grilled Chilli Squid
What you’ll need
Ingredients
- 4 Medium-sized whole squid, cleaned
- 1 Handful of fresh coriander, finely chopped
- 1 Lime, cut into wedges (for serving)
- Salt and pepper to season
Marinade
- 1 Tbsp Lee Kum Kee (Professional) Chilli Garlic Paste
- 1 Tbsp Lee Kum Kee (Professional) Premium Light Soy Sauce
- 1 Tbsp Olive oil
- 1 Tbsp Diced onions
- Black pepper to taste
- Zest and juice of 2 limes
Made with
Lee Kum Kee products
How to make it
Score the squid diagonally and combine with the marinade ingredients.
Cover and chill in fridge for at least 2 hours.
Heat a BBQ or griddle pan to a high heat and grill the squid for 45 seconds to 1 minute each side (depending on size of squid). The squid will change from transparent to white when cooked.
Season with salt and pepper. Serve with lime wedges and chopped coriander.
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