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Grilled Chilli Squid

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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Asian Food Chinese Food Seafood Dinner Lunch Over 60 mins

What you’ll need

Ingredients

  • 4 Medium-sized whole squid, cleaned
  • 1 Handful of fresh coriander, finely chopped
  • 1 Lime, cut into wedges (for serving)
  • Salt and pepper to season

Marinade

  • 1 Tbsp Lee Kum Kee (Professional) Chilli Garlic Paste
  • 1 Tbsp Lee Kum Kee (Professional) Premium Light Soy Sauce
  • 1 Tbsp Olive oil
  • 1 Tbsp Diced onions
  • Black pepper to taste
  • Zest and juice of 2 limes

Made with
Lee Kum Kee products

Chilli Garlic Paste 1.05kg

Concentrated ingredient sauce

Chilli Garlic Paste
Premium Light Soy Sauce 1.9L

Soy Sauce

Premium Light Soy Sauce

How to make it

  1. Score the squid diagonally and combine with the marinade ingredients.
  2. Cover and chill in fridge for at least 2 hours.
  3. Heat a BBQ or griddle pan to a high heat and grill the squid for 45 seconds to 1 minute each side (depending on size of squid). The squid will change from transparent to white when cooked.
  4. Season with salt and pepper. Serve with lime wedges and chopped coriander.