Slow Cooked Gammon Ham with Plum Glaze
What you’ll need
Ingredients
- 1kg Gammon ham
- 30g Celery
- 30g Onion
- 50g Carrot
- 8 Tbsp Lee Kum Kee (Professional) Plum Sauce
- 2 Tbsp Mustard powder
- 10g Clove
Made with
Lee Kum Kee products
How to make it
Put in enough water to cover the ham and simmer with celery, onion and carrot for 2 hours.
Take out and set aside for cooling.
Brush Lee Kum Kee (Professional) Plum Sauce , mustard power and clove onto the Ham and bake at 90°C for 3-5 hours.
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