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  • eu600_Slow Cooked Gammon Ham with Plum Glaze

Slow Cooked Gammon Ham with Plum Glaze

  • Difficulty
  • Serves
    • Preparation

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    • Cooking

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    What you’ll need

    Made with
    Lee Kum Kee products

    How to make it

    Put in enough water to cover the ham and simmer with celery, onion and carrot for 2 hours.
    Take out and set aside for cooling.
    Brush Lee Kum Kee (Professional) Plum Sauce , mustard power and clove onto the Ham and bake at 90°C for 3-5 hours.