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Slow Cooked Gammon Ham with Plum Glaze

  • Difficulty Level: 3
  • Serves Serves:
  • Preparation

    - mins

  • Cooking

    - mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Put in enough water to cover the ham and simmer with celery, onion and carrot for 2 hours.
  2. Take out and set aside for cooling.
  3. Brush Lee Kum Kee (Professional) Plum Sauce , mustard power and clove onto the Ham and bake at 90°C for 3-5 hours.