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Plum Duck Wrap

  • Difficulty Level: 1
  • Serves Serves:
  • Preparation

    -

  • Cooking

    -

30 minutes Chinese Food Dinner Lunch Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 2 Duck breasts
  • 4 Tortilla wraps
  • 4 Tbsp Lee Kum Kee (Professional) Plum Sauce
  • 25g Lettuce leaves, shredded
  • 10g Coriander, sectioned

Made with
Lee Kum Kee products

Plum Sauce 2.6kg

Concentrated ingredient sauce

Plum Sauce

How to make it

  1. Coat the duck breasts in Plum Sauce.
  2. Place onto a baking sheet and bake at 180°C/Gas Mark 4 for 15 minutes or until cooked.
  3. Spread Plum Sauce over the wraps and divide the lettuce and coriander evenly.
  4. Cut the duck breasts into thin slices and place over the lettuce and coriander.
  5. Roll up tightly and serve.