• eu600_Plum and Mascaropone Mousse

Plum and Mascarpone Mousse

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Dissolve gelatine according to pack instructions.
Add all remaining ingredients in and whisk together until smooth.
Divide mixture evenly into 4 large or 6 medium serving cups and refrigerate for 4 hours or until set.