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Plum and Mascarpone Mousse

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

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Fusion Dessert Easy Recipes Over 60 mins

What you’ll need

Ingredients

  • 8g Dr Oetker powdered gelatine
  • 100g Sugar
  • 300ml Single cream
  • 250g Mascarpone
  • 2 Tbsp White wine
  • 3 Tbsp Lee Kum Kee (Professional) Plum Sauce

Made with
Lee Kum Kee products

Plum Sauce 2.6kg

Concentrated ingredient sauce

Plum Sauce

How to make it

  1. Dissolve gelatine according to pack instructions.
  2. Add all remaining ingredients in and whisk together until smooth.
  3. Divide mixture evenly into 4 large or 6 medium serving cups and refrigerate for 4 hours or until set.