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Pineapple skewer

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

    -

BBQ Fusion Asian Food Dessert Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 1 Ripe pineapple
  • 2 Tbsp Lee Kum Kee (Professional) Plum Sauce
  • 50g Icing sugar
  • 400g Vanilla ice cream
  • 12 Bamboo skewers

Made with
Lee Kum Kee products

Plum Sauce 2.6kg

Concentrated ingredient sauce

Plum Sauce

How to make it

  1. Soak the bamboo skewers in water before use to stop them from burning.
  2. Cut the the pineapple flesh into wide strips from top to bottom and dust with icing sugar.
  3. Arrange 1 pineapple chunks on each of 12 skewers so and place on a pre heated barbeque, on a medium-hot grill.
  4. Grill for about 2 minutes or just until fruit begins to turn golden brown.
  5. Brush on the Lee Kum Kee (Professional) Plum Sauce over the pineapple.
  6. Serve with vanilla ice cream with a plum sauce swirl on top.