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Grilled Scallops With White Wine And Plum Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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30 minutes Asian Food Chinese Food Fusion Seafood Dinner Less Than 30 mins

What you’ll need

Ingredients

  • Scallops (with shells) 8

Marinade

  • 1 Tbsp Lee Kum Kee (Professional) Premium Light Soy Sauce
  • 1 Tbsp Lee Kum Kee Pure Sesame Oil
  • 1/2 lemon (for juice)

Sauce Mix

  • 2 Tbsp Lee Kum Kee (Professional) Plum Sauce
  • 1 Tbsp Lee Kum Kee (Professional) Premium Light Soy Sauce
  • 1 Tbsp White wine
  • Chopped Dill
  • 1/2 shallot, finely chopped

Made with
Lee Kum Kee products

Plum Sauce 2.6kg

Concentrated ingredient sauce

Plum Sauce
Premium Light Soy Sauce 1.9L

Soy Sauce

Premium Light Soy Sauce

How to make it

  1. Clean scallops and their shells thoroughly. Mix together the ingredients for the marinade, add the scallops and set aside for 15 minutes.
  2. Mix the Lee Kum Kee (Professional) Premium Light Soy Sauce and Lee Kum Kee (Professional) Plum Sauce with the white wine, chopped dill and shallot as a dipping sauce. Set aside.
  3. Barbecue scallops until they are well cooked. Serve in the shells and spoon over a little of the dipping sauce over each one.