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  • eu600_Wonton Soup

Wonton Soup

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    20mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Mix chicken with marinade.
Bring chicken stock to a boil. Add chicken, American ginseng, red dates and ginger. Simmer for 15 minutes.
Add Shanghai cabbage, wontons and cook for about 3 minutes or until wontons are done.
Season to taste and serve hot.