• eu600_Wonton Soup

Wonton Soup

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Mix chicken with marinade.
Bring chicken stock to a boil. Add chicken, American ginseng, red dates and ginger. Simmer for 15 minutes.
Add Shanghai cabbage, wontons and cook for about 3 minutes or until wontons are done.
Season to taste and serve hot.