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Wonton Soup

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Healthy Chinese Food Chicken Breakfast Lunch Less Than 30 mins

What you’ll need

Ingredients

  • 200g Chicken meat [sliced]
  • 10g American ginseng [sliced]
  • 10 pcs Red dates [stoned]
  • 2 slices Ginger
  • 150g Shanghai cabbage or green vegetables
  • 10 pcs Frozen wontons
  • Salt and pepper to taste

Marinade

  • 1 tsp Lee Kum Kee (Professional) Premium Dark Soy Sauce
  • ½ tsp Sugar
  • ½ tsp Salt
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Cornstarch
  • 4 tsp Chicken Bouillon Powder
  • 1 litre hot water

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 1.9L

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Mix chicken with marinade.
  2. Bring chicken stock to a boil. Add chicken, American ginseng, red dates and ginger. Simmer for 15 minutes.
  3. Add Shanghai cabbage, wontons and cook for about 3 minutes or until wontons are done.
  4. Season to taste and serve hot.