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Teriyaki Chicken Skewers

  • Difficulty Level: 2
  • Serves Serves:
  • Preparation

    -

  • Cooking

    -

Asian Food Chicken Appetizer Lunch Less Than 60 mins

What you’ll need

Ingredients

  • 8 Wooden skewers, soaked
  • 600g Chicken breast, cut into 3cm cubes
  • 2 Green peppers, cut into 3cm pieces
  • 2 Red peppers, cut into 3cm pieces
  • 2 Onions, cut into 3cm chunks
  • 2 Tbsp Lee Kum Kee (Professional) Teriyaki Sauce

Marinade

  • 4 Tbsp Lee Kum Kee (Professional) Teriyaki Sauce

Made with
Lee Kum Kee products

Teriyaki Sauce 2.2kg

Concentrated ingredient sauce

Teriyaki Sauce

How to make it

  1. Marinate cubed chicken breast for 30 minutes.
  2. Thread chicken pieces evenly onto 8 wooden skewers alternately with the green and red pepper, and onion pieces.
  3. Grill or barbecue for 3 minutes on each side or until the meat is cooked through.
  4. Brush on additional Teriyaki Sauce before serving.