Teriyaki Chicken Skewers
What you’ll need
Ingredients
- 8 Wooden skewers, soaked
- 600g Chicken breast, cut into 3cm cubes
- 2 Green peppers, cut into 3cm pieces
- 2 Red peppers, cut into 3cm pieces
- 2 Onions, cut into 3cm chunks
- 2 Tbsp Lee Kum Kee (Professional) Teriyaki Sauce
Marinade
- 4 Tbsp Lee Kum Kee (Professional) Teriyaki Sauce
Made with
Lee Kum Kee products
How to make it
Marinate cubed chicken breast for 30 minutes.
Thread chicken pieces evenly onto 8 wooden skewers alternately with the green and red pepper, and onion pieces.
Grill or barbecue for 3 minutes on each side or until the meat is cooked through.
Brush on additional Teriyaki Sauce before serving.
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