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  • eu600_Teriyaki Chicken Skewers

Teriyaki Chicken Skewers

  • Difficulty
  • Serves
    • Preparation

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    • Cooking

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    What you’ll need

    Made with
    Lee Kum Kee products

    How to make it

    Marinate cubed chicken breast for 30 minutes.
    Thread chicken pieces evenly onto 8 wooden skewers alternately with the green and red pepper, and onion pieces.
    Grill or barbecue for 3 minutes on each side or until the meat is cooked through.
    Brush on additional Teriyaki Sauce before serving.

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