Tasty Fried Rice
What you’ll need
Ingredients
- 1 Tbsp Vegetable oil
- 2 Eggs, beaten (optional)
- 30g Diced pancetta or Quorn mince for vegetarian alternative
- 2 Spring onions, finely chopped
- 50g Peas
- 250g Cooked rice
Sauce Mix
- 2 Tbsp Lee Kum Kee (Professional) Gluten Free Oyster Sauce
- 1 Tbsp Lee Kum Kee (Professional) Premium Light Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
Heat up oil in a hot wok, add in eggs and pan fry, then shred them and set aside.
-
Reduce the heat to medium, add Pancetta in the wok and stir fry for 3 minutes. Then add in the sauce mix.
-
Add in spring onions, peas and cooked rice, stir fry for further 3 minutes or until heated through.
-
Add back the cooked shredded eggs and mix well before serving.