How to make it
Heat up oil in a hot wok, add in eggs and pan fry, then shred them and set aside.
Reduce the heat to medium, add Pancetta in the wok and stir fry for 3 minutes. Then add in the sauce mix.
Add in spring onions, peas and cooked rice, stir fry for further 3 minutes or until heated through.
Add back the cooked shredded eggs and mix well before serving.