Stewed Brisket with Egg Noodles
What you’ll need
Ingredients
- Briskets 900 g
- Noodles 2 pc
- Potatoes 3 pcs [diced]
- Shallots 10 g
- Garlic 10 g
Marinade
- Sugar 1 tsp
- Lee Kum Kee Premium Soy Sauce 1 tsp
- Corn Starch 1 tsp
- Oil 1 tsp
- Salt ½ tsp
Seasoning
- Lee Kum Kee Chu Hou Paste 3 tbsp
- Rock Candy Sugar 15 g
- Oil 1 tbsp
- Lee Kum Kee Premium Soy Sauce 2 tsp
Made with
Lee Kum Kee products
Some of the products may not be available in the market. To learn more about the recipes, please kindly contact Food Service representatives.
How to make it
-
Blanch the briskets, then marinate with marinade for at least 30 minutes
-
Pan-fry potatoes till golden brown, add a touch of salt, take them out and set aside
-
Pre-heat wok with oil, sear briskets, add shallots, garlic and chu hou paste, stir-fry until fragrant. Add hot water till covering the briskets completely, then add rock candy sugar and soy sauce
-
Stew for 1 hour then add potatoes and further stew till briskets turn tender
-
Blanch noodles with hot water till they are loose, then soak into ice-water. After that, blanch in hot water again then drain and place them on a plate
-
Pour briskets and sauce on top of the noodles then serve