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Prawns in Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Chinese Food Asian Food Seafood Dinner Easy Recipes Less Than 15 mins

What you’ll need

Ingredients

  • 350g Prawns (with shells), trimmed and patted dry
  • 2 Spring onions, sliced
  • 4 Pieces of ginger, shredded
  • 1½ Tbsp Cooking oil

Sauce Mix

  • 2 Tbsp Lee Kum Kee (Professional) Premium Light Soy Sauce
  • 1 Tbsp Sugar
  • 1 Tbsp Cooking wine

Made with
Lee Kum Kee products

Premium Light Soy Sauce 1.9L

Soy Sauce

Premium Light Soy Sauce

How to make it

  1. Mix all the seasoning together and set aside.
  2. Heat a wok with 1 Tbsp of oil and fry the prawns until the shell colour is changed. Remove and set aside.
  3. Put ½ Tbsp of oil in the wok. Fry the spring onions and ginger for 1 to 2 minutes. Add the sauce mix and cook for a further 1 to 2 minutes.
  4. Add the cooked prawns and stir-fry until the prawns are evenly coated with sauce. Serve.