How to make it
Mix all the seasoning together and set aside.
Heat a wok with 1 Tbsp of oil and fry the prawns until the shell colour is changed. Remove and set aside.
Put ½ Tbsp of oil in the wok. Fry the spring onions and ginger for 1 to 2 minutes. Add the sauce mix and cook for a further 1 to 2 minutes.
Add the cooked prawns and stir-fry until the prawns are evenly coated with sauce. Serve.