Authentic Asian Sauces
Prawns in Soy Sauce
What you’ll need
Ingredients
- 350g Prawns (with shells), trimmed and patted dry
- 2 Spring onions, sliced
- 4 Pieces of ginger, shredded
- 1½ Tbsp Cooking oil
Sauce Mix
- 2 Tbsp Lee Kum Kee (Professional) Premium Light Soy Sauce
- 1 Tbsp Sugar
- 1 Tbsp Cooking wine
Made with
Lee Kum Kee products
How to make it
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Mix all the seasoning together and set aside.
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Heat a wok with 1 Tbsp of oil and fry the prawns until the shell colour is changed. Remove and set aside.
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Put ½ Tbsp of oil in the wok. Fry the spring onions and ginger for 1 to 2 minutes. Add the sauce mix and cook for a further 1 to 2 minutes.
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Add the cooked prawns and stir-fry until the prawns are evenly coated with sauce. Serve.