Authentic Asian Sauces

default-banner

Potato Mash in Chilli Garlic Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Boil all potatoes and simmer for 15 minutes until tender.
  2. Drain the water.
  3. Mash with the Lee Kum Kee (Professional) Chilli Garlic Paste and butter.