Ocean Delight with XO Sauce
What you’ll need
Ingredients
- Lee Kum Kee Abalone in Premium Oyster Sauce 2 cans
- Scallop 150 g
- Shrimp 150 g
- Coral Mussel 100 g
- Grouper 100 g [chopped]
- Lee Kum Kee XO Sauce 2 tbsp
- Lee Kum Kee Minced Garlic 4 tsp
- Ginger 20 g [sliced]
- Leeks 150 g [beveled]
- Oil 1 tbsp
Marinade
- Lee Kum Kee Premium Mushroom Powder 1½ tsp
- Lee Kum Kee White Peppercorn Powder some
- Corn Starch 1 tsp
Seasoning
- Lee Kum Kee Double Deluxe Soy Sauce 1 tsp
- Lee Kum Kee Premium Chicken Bouillon Powder 2 tsp
- Lee Kum Kee Premium Dark Soy Sauce 1 tsp
- Shao Hsing Wine 1 tbsp
- Sugar 2 tsp
- Corn Starch 2 tsp
Made with
Lee Kum Kee products
How to make it
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Marinate scallops, shrimps, coral mussels and grouper for 20 minutes
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Boil shrimps, coral mussels and grouper, drain after boiled
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Soak the scallops in boiling water, drain after cooked
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Heat oil in medium heat, sauté XO Sauce until fragrant. Add minced garlic, ginger and leeks and stir well
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Add scallops, shrimps, coral mussels, grouper, abalone and all seasoning, then stir well
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Combine corn starch with water, add into the dish and mix well