• Feb600_465

Ocean Delight with XO Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Marinate scallops, shrimps, coral mussels and grouper for 20 minutes
Boil shrimps, coral mussels and grouper, drain after boiled
Soak the scallops in boiling water, drain after cooked
Heat oil in medium heat, sauté XO Sauce until fragrant. Add minced garlic, ginger and leeks and stir well
Add scallops, shrimps, coral mussels, grouper, abalone and all seasoning, then stir well
Combine corn starch with water, add into the dish and mix well