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  • eu600_Chicken Hoisin Meatballs

Chicken Hoisin Meatballs

  • Difficulty
  • Serves
  • Preparation

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  • Cooking

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What you’ll need

Made with
Lee Kum Kee products

How to make it

Fry the onions in the oil until just softened. 
Add to the chicken mince with the Lee Kum Kee (Professional) Hoisin Sauce, breadcrumbs and ginger.
Shape into balls and deep fry in the oil until golden. (Makes 30 medium balls)
Serve piled on a plate with Hoisin Sauce for dipping.