Authentic Asian Sauces

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Chicken Hoisin Meatballs

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Fusion Chicken Appetizer Easy Recipes

What you’ll need

Ingredients

  • 1 tsp Butter
  • 1 Small onion, finely diced
  • 200g Minced chicken, preferably thigh meat
  • 4 Tbsp Lee Kum Kee (Professional) Hoisin Sauce and extra on the side for dipping
  • 2 Tbsp Breadcrumbs
  • 1 tsp Ginger, grated
  • Oil for deep frying

Made with
Lee Kum Kee products

Concentrated ingredient sauce

Hoisin Sauce

How to make it

  1. Fry the onions in the oil until just softened. 
  2. Add to the chicken mince with the Lee Kum Kee (Professional) Hoisin Sauce, breadcrumbs and ginger.
  3. Shape into balls and deep fry in the oil until golden. (Makes 30 medium balls)
  4. Serve piled on a plate with Hoisin Sauce for dipping.