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Cantonese Stir-fried Noodles

  • Difficulty
  • Serves
  • Preparation

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  • Cooking

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What you’ll need

Made with
Lee Kum Kee products

How to make it

Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked.
For the best result pre-marinate with 1 Tbsp of Lee Kum Kee (Professional) Gluten Free Oyster Sauce for I0 minutes.
Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through.