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Cantonese Stir-fried Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

30 minutes Chinese Food Rice or Noodle Lunch Dinner Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 200g Cooked noodles
  • 175g Pork fillet, sliced
  • 150g Mixed vegetables
  • 2 Tbsp Lee Kum Kee (Professional) Gluten Free Oyster Sauce
  • 2 Tbsp Lee Kum Kee (Professional) Premium Light Soy Sauce

Made with
Lee Kum Kee products

Gluten Free Oyster Sauce 2.31kg

Oyster Flavoured Sauce

Gluten Free Oyster Sauce
Premium Light Soy Sauce 1.9L

Soy Sauce

Premium Light Soy Sauce

How to make it

  1. Stir-fry pork fillet in medium heat oil for 5 minutes or until cooked.
  2. For the best result pre-marinate with 1 Tbsp of Lee Kum Kee (Professional) Gluten Free Oyster Sauce for I0 minutes.
  3. Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 5 minutes or until heated through.