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  • Jan600_465

Boat Lady Fried Rice

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Stir-fry diced shallots in 2 tbsp oil until fragrant
Add eggs. Stir in rice, diced char siu, seasoning mix and diced scallion. Heat through to serve