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  • eu600_Beef and Broccoli in Oyster Sauce

Beef and Broccoli in Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

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  • Cooking

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What you’ll need

Made with
Lee Kum Kee products

How to make it

Marinate the beef and set aside for 15 minutes. Blanch the broccoli for 3 minutes.
Heat the vegetable oil in a wok until smoking, add the beef and stir fry until half done.
Add the remaining ingredients and cook for a further 2 minutes, stirring occasionally and serve.

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