Authentic Asian Sauces
Beef and Broccoli in Oyster Sauce
What you’ll need
Ingredients
- 150g Rump beef, cut into strips
- 1 Broccoli, broken into small florets
- 1 Spring onions sliced
Marinade
- 2 Tbsp Lee Kum Kee (Professional) Gluten Free Oyster Sauce
Sauce Mix
- 2 Tbsp Lee Kum Kee (Professional) Gluten Free Oyster Sauce
- 1 Tbsp Lee Kum Kee (Professional) Premium Dark Soy Sauce
- 1 Tbsp Vegetable Oil
Made with
Lee Kum Kee products
How to make it
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Marinate the beef and set aside for 15 minutes. Blanch the broccoli for 3 minutes.
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Heat the vegetable oil in a wok until smoking, add the beef and stir fry until half done.
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Add the remaining ingredients and cook for a further 2 minutes, stirring occasionally and serve.