A perfect blend of fermented black beans, minced garlic, ginger and anchovy extract for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at ease.
It is a very classic Chinese flavour in stir-fries and steamed dishes. It give a great pungent aroma and taste. And is perfect for clams, beef, chicken, and seafood stir fries.
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Soybeans 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish Extract (Anchovy (Fish), Salt), Rice Wine (Water, Rice, Wheat), Modified Corn Starch.
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