• Homecook
  • Food Professional

corporate bridge logoCorporate Site

Contact us

ENEU

Lee Kum Kee
  • Recipes
  • Products
    • Oyster Flavoured Sauce
    • Soy Sauce
    • Concentrated ingredient sauce
  • Tips & Tricks
  • Stories
    • Chinese Food Culture
    • Cooking Inspiration
  • Our Capabilities
  • About Us
    • Overview
    • Our Vision, Mission & Core Values
    • Our Corporate Logo
    • Our Brand
Search
Close Search Box
Mobile Menu
Lee Kum Kee 130th anniversary logo - Red background
  • Home
  • About Us

10 Recommended Sauces

  • Gluten Free Oyster Sauce
  • Gluten Free Light Soy Sauce
  • Premium Dark Soy Sauce
  • Premium Light Soy Sauce
  • Chilli Garlic Paste
  • Cantonese Sweet Chilli Sauce
  • Hoisin Sauce
  • Sweet and Sour Sauce
  • Black Bean Garlic Paste
  • Teriyaki Sauce

10 Most Mouthwatering Recipes

  • Teriyaki Salmon
  • Konjac Knots with Red Sea Cucumber Meat in Pork Bone Soup
  • Kung Pao Chicken
  • Stir Fry Chicken with Onion in Oyster Sauce
  • Braised Tempeh with Vegetables
  • Abalone with Yam in Wonton Cups
  • Organic Quinoa and Salmon Salad
  • Duck Breast with Yellow Fungus and Quail Eggs in Taro Nest
  • Pineapple and Bacon Cauliflower Fried Rice
  • Winter Melon Soup with Morels and Seafood

Connect with Us

  • Facebook
  • Instagram
  • Twitter
  • Youtube
  • Terms of Use
  • Privacy statement
  • Sitemap

(c) {|year|} Lee Kum Kee. All Rights Reserved.

Choose Your Location

  • AustraliaEnglish
  • CanadaFrancaisEnglish
  • Central-South America & Caribbean RegionEnglishEspanol
  • Mainland China简体中文
  • EuropeEnglish
  • GermanyDE
  • Hong Kong SAR繁體中文EnglishBahasa Indonesia
  • IndonesiaEnglishBahasa Indonesia
  • Japan日本語
  • IndiaEnglish
  • Korea한글
  • MalaysiaEnglish简体中文
  • NetherlandsNL
  • New ZealandEnglish
  • PhilippinesEnglish
  • SingaporeEnglish简体中文
  • SpainEspanol
  • Taiwan Region繁體中文
  • United KingdomEnglish
  • United StatesEnglish繁體中文
  • VietnamTiếng Việt

About Cookies On This Site

We use cookies to monitor the site traffic and to measure our site’s performance. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. See this link to learn how to disable cookies on your browser. View our Privacy Statement and Terms of Use.
OK