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Warm Mushroom And Cherry Tomato Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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Vegetable Salad Asian Food Vegetarian Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 250g white mushrooms, thickly sliced
  • 2 tbsp light olive oil
  • 1 clove garlic, finely chopped
  • 125g cherry tomatoes, halved
  • 2-3 handfuls baby spinach leaves
  • 2-3 tbsp Lee Kum Kee Chinese Style Vinaigrette Dressing

Made with
Lee Kum Kee products

Chinese Style Vinaigrette Dressing 250ml

Asian Twist Dressing Range

Chinese Style Vinaigrette Dressing

How to make it

  1. Prepare and cut ingredients.
  2. Heat oil in a pan, add mushrooms, stir-fry for 4 minutes. Add garlic and cook for 1 minute, stirring, remove from heat and cool for 2 minutes. Add Lee Kum Kee Chinese Style Vinaigrette Dressing and toss together.
  3. Divide spinach between serving plates. Scatter over tomatoes then the mushrooms, serve while the mushrooms are warm.