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Warm Mushroom And Cherry Tomato Salad

  • Difficulty
  • Serves
  • Preparation

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  • Cooking

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What You Will Need

Made with
Lee Kum Kee products

How to make it

Prepare and cut ingredients.
Heat oil in a pan, add mushrooms, stir-fry for 4 minutes. Add garlic and cook for 1 minute, stirring, remove from heat and cool for 2 minutes. Add Lee Kum Kee Chinese Style Vinaigrette Dressing and toss together.
Divide spinach between serving plates. Scatter over tomatoes then the mushrooms, serve while the mushrooms are warm.

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