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Cantonese Stir-fried Udon Noodles

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate beef fillets with 1 tbsp of Lee Kum Kee Premium Oyster Sauce for 10 minutes.
Blanch broccoli and carrots for 2 minutes, then drain.
Stir-fry beef fillets in medium to high heat oil for 2 minutes.
Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 3 minutes until heated through.