Cantonese Stir-fried Udon Noodles
What You Will Need
Ingredients
- 200g cooked udon noodles
- 175g beef fillet, sliced
- 150g broccoli florets and sliced carrots
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tbsp cooking oil
- Tips! For a vegetarian version, take out the beef fillets and swap Lee Kum Kee Premium Oyster Sauce with Lee Kum Kee Mushroom Vegetarian Stir Fry Sauce .
Made with
Lee Kum Kee products
How to make it
-
Marinate beef fillets with 1 tbsp of Lee Kum Kee Premium Oyster Sauce for 10 minutes.
-
Blanch broccoli and carrots for 2 minutes, then drain.
-
Stir-fry beef fillets in medium to high heat oil for 2 minutes.
-
Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 3 minutes until heated through.