Authentic Asian Sauces


Cantonese Stir-fried Udon Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate beef fillets with 1 tbsp of Lee Kum Kee Premium Oyster Sauce for 10 minutes.
  2. Blanch broccoli and carrots for 2 minutes, then drain.
  3. Stir-fry beef fillets in medium to high heat oil for 2 minutes.
  4. Add mixed vegetables and cooked noodles to the wok with the remaining sauces and stir-fry for a further 3 minutes until heated through.