Authentic Asian Sauces


KungPao Chicken

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate chicken in the Lee Kum Kee Premium Oyster Sauce and set aside.
  2. Mix the Lee Kum Kee Hoisin Sauce , Lee Kum Kee Chilli Bean Sauce and water together, set aside.
  3. Heat the work with 1 tbsp of oil. Sauté garlic in hot oil.
  4. Stir-fry chicken for 5 minutes in medium heat.
  5. Add all the vegetables and stir-fry for a further 3 mins before adding the sauce mix.
  6. Heat through before serving with roasted cashew nuts on top.