Heat a wok over high heat, add the rapeseed oil, add the chill, minced garlic, spring onion and wok fry for a few seconds, then add the white cabbage, toss cooking for half a minute until wilted. Add the Shaoxing rice wine. Add the cooked Sushi rice and then follow with the shredded duck. Add the Oyster Sauce, Double Deluxe Soy Sauce and toss cooking until all the ingredients are combined well. Season with pure sesame oil, ground white pepper and fresh spring onion. Serve immediately.