MaPo Tofu
What You Will Need
Ingredients
- 300g firm tofu, about 1 piece
- 90g diced minced pork
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Lee Kum Kee Chilli Bean Sauce (or Lee Kum Kee Black Bean Garlic Sauce )
- 1 tbsp cooking oil
- 1 tsp Sichuan peppercorns (if you like that numbness)
- Tips! Why not swap the minced pork with Quorn or sweetcorn and use Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce instead of Lee Kum Kee Premium Oyster Sauce to turn this into a vegetarian dish.
Made with
Lee Kum Kee products
How to make it
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Marinade the pork with Lee Kum Kee Premium Oyster Sauce and set aside for 10 minutes.
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Heat the oil and sauté the peppercorns for 1-2 minutes. Add minced pork and the Lee Kum Kee Chilli Bean Sauce . Add the tofu when the pork is cooked.
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Turn the heat down to simmering and cook for further 5 minutes to reduce the sauce down before serving.