1 tbsp Lee Kum Kee Chilli Bean Sauce (or Lee Kum Kee Black Bean Garlic Sauce )
1 tbsp cooking oil
1 tsp Sichuan peppercorns (if you like that numbness)
Tips! Why not swap the minced pork with Quorn or sweetcorn and use Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce instead of Lee Kum Kee Premium Oyster Sauce to turn this into a vegetarian dish.
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