Chicken Cold Noodles
What You Will Need
Ingredients
- 350g chicken thigh
- 200g fresh egg noodles
- ½ cucumber, cut into fine, thin strips
- 1 large carrot, peeled and cut into thin strips
- 50g canned water chestnuts, sliced (optional)
Marinade
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Sweet Soy Sauce for Dim Sum and Rice
Dressing
- 2 tbsp Lee Kum Kee Oriental Sesame Dressing
Made with
Lee Kum Kee products
How to make it
Marinate the chicken thigh with the marinade for 30 minutes.
Grill or pan-fry for 15–20 minutes or until cooked thoroughly and cut into strips or cubes, set aside.
Mix all the remaining ingredients with dressing together.
Serve with chicken thigh.
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