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Chicken Cold Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    -

Chicken Asian Food Breakfast Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 350g chicken thigh
  • 200g fresh egg noodles
  • ½ cucumber, cut into fine, thin strips
  • 1 large carrot, peeled and cut into thin strips
  • 50g canned water chestnuts, sliced (optional)

Marinade

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 2 tbsp Lee Kum Kee Sweet Soy Sauce for Dim Sum and Rice

Dressing

  • 2 tbsp Lee Kum Kee Oriental Sesame Dressing

Made with
Lee Kum Kee products

Oyster Flavoured Sauce

Premium Oyster Sauce

Soy Sauce

Sweet Soy Sauce
Oriental Sesame Dressing 207ml

Cooking and Dipping Sauces

Oriental Sesame Dressing

How to make it

  1. Marinate the chicken thigh with the marinade for 30 minutes.
  2. Grill or pan-fry for 15–20 minutes or until cooked thoroughly and cut into strips or cubes, set aside.
  3. Mix all the remaining ingredients with dressing together.
  4. Serve with chicken thigh.