Cooking and Dipping Sauces
Cooking and Dipping Sauces
Unique blend of dressing made by light soy sauce, aged vinegar, garlic, chilli and sesame oil.It is an ideal aromatic, mild & spicy tangy dressing for salad and noodles. Also great as dipping sauce for dim sum and dumplings
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabilizer E415 (Soybeans, Wheat).
Wheat, Soybeans
207mL, Bottle