Authentic Asian Sauces


Barbecue Leg of Lamb

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rub the marinade over the lamb and place in the fridge for at least 2 hours.
  2. Preheat oven to 200℃. Roast the lamb in a baking tray for 30 minutes. Take the lamb from the roasting tray and place it on the preheated barbecue to grill for 10-15 minutes.
  3. Let the lamb rest for 10 minutes, then slice.
  4. Add chopped coriander to the yoghurt with the lime juice and zest. Stir well and serve alongside the lamb.