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Char Siu Pork

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

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BBQ Pork Asian Food Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 350g pork loin
  • 4 tbsp Lee Kum Kee Char Siu Sauce
  • 1 tbsp Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

Oyster Flavoured Sauce

Premium Oyster Sauce
Char Siu Sauce 225g

Concentrated ingredient sauce

Char Siu Sauce

How to make it

  1. Marinate the pork loin in Lee Kum Kee Premium Oyster Sauce and 3 tbsp of Lee Kum Kee Char Siu Sauce for at least 30 minutes, ideally overnight.


  2. Preheat the oven to 190°C and roast the marinated meat for 20 minutes. Flip the meat to the other side and roast for another 20 minutes.
  3. Brush on the remaining 1 tbsp of Lee Kum Kee Char Siu Sauce , turn off the heat and leave the char siu in the oven to rest for a couple of minutes before slicing.
  4. Place the sliced Char Siu Pork on top of noodle soup (with chicken stock), and sprinkle a bit of spring onion, to get the famous Char Siu Noodle Soup!