• eu600Char Siu Porkjpg

Char Siu Pork

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the pork loin in Lee Kum Kee Premium Oyster Sauce and 3 tbsp of Lee Kum Kee Char Siu Sauce for at least 30 minutes, ideally overnight.

Preheat the oven to 190°C and roast the marinated meat for 20 minutes. Flip the meat to the other side and roast for another 20 minutes.
Brush on the remaining 1 tbsp of Lee Kum Kee Char Siu Sauce , turn off the heat and leave the char siu in the oven to rest for a couple of minutes before slicing.
Place the sliced Char Siu Pork on top of noodle soup (with chicken stock), and sprinkle a bit of spring onion, to get the famous Char Siu Noodle Soup!