Authentic Asian Sauces
Japanese Tofu
What You Will Need
Ingredients
- 50g pancetta
- 300g tetra pack silky tofu
- 3 spring onions, trimmed and finely shredded
- 3 tbsp Lee Kum Kee Japanese Style Sesame Dressing
- Finely chopped red chilli (optional)
Made with
Lee Kum Kee products
How to make it
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Pan fry the pancetta until golden, drain on kitchen paper.
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Carefully turn the tofu onto a plate and pat dry, cut into 6 slices. Arrange layers with pancetta.
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Drizzle over Lee Kum Kee Japanese Style Sesame Dressing and garnish with spring onions and red chilli (if using).