• eu600Grilled Lamb Skewers in Char Siu Saucejpg

Grilled Lamb Skewers in Char Siu Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix the marinade ingredients in a bowl. Add the cubed lamb and toss together until the meat is well coated. Marinate for 2-3 hours.
Thread lamb pieces evenly onto 10 wooden skewers.
Barbecue for 8-10 minutes on each side or until the meat is well cooked. Serve with dipping sauce.
Alternatively, it can be grilled at 180 ℃. Then serve immediately with a fresh cucumber and carrots salad dressed with Lee Kum Kee Oriental Sesame Dressing .