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Grilled Lamb Skewers in Char Siu Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

    -

Lamb Asian Food Dinner Lunch

What You Will Need

Ingredients

  • 1kg lamb steak, cut into 3-4 cubes

Marinade

  • 40g carrots, finely chopped
  • 25g onion, finely chopped
  • 20g celery, finely chopped
  • 2-3 cloves of garlic, finely chopped
  • 5g rosemary spikes, finely chopped
  • 2 tbsp Lee Kum Kee Char Siu Sauce
  • 4 tsp Lee Kum Kee Premium Oyster Sauce
  • 3 tbsp red wine

Dipping

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 2 tbsp Lee Kum Kee Chiu Chow Chilli Oil
  • 2 tbsp red wine

Made with
Lee Kum Kee products

Oyster Flavoured Sauce

Premium Oyster Sauce
Chiu Chow Chilli Oil 170g

Concentrated ingredient sauce

Chiu Chow Chilli Oil
Char Siu Sauce 225g

Concentrated ingredient sauce

Char Siu Sauce
Oriental Sesame Dressing 207ml

Cooking and Dipping Sauces

Oriental Sesame Dressing

How to make it

  1. Mix the marinade ingredients in a bowl. Add the cubed lamb and toss together until the meat is well coated. Marinate for 2-3 hours.
  2. Thread lamb pieces evenly onto 10 wooden skewers.
  3. Barbecue for 8-10 minutes on each side or until the meat is well cooked. Serve with dipping sauce.
  4. Alternatively, it can be grilled at 180 ℃. Then serve immediately with a fresh cucumber and carrots salad dressed with Lee Kum Kee Oriental Sesame Dressing .