Griddled Courgettes With Soft Cheese
What You Will Need
Ingredients
- 3 medium courgettes
- 1 tsp olive oil
- 50g soft goat’s cheese
- 2-3 tbsp Lee Kum Kee Chinese Style Vinaigrette Dressing
- coriander leaves
- chilli flakes (optional)
Made with
Lee Kum Kee products
How to make it
Cut the courgettes into long, wide thin strips. Pat dry on kitchen paper then lightly brush with oil.
Put a griddle pan on high heat and cook the strips until char marks appear, turning them once, cook in two batches.
Lift onto serving plate, drizzle over Lee Kum Kee Chinese Style Vinaigrette Dressing . Scatter over crumbled goat’s cheese, a few coriander leaves and chili flakes if using.
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