Griddled Courgettes With Soft Cheese
What You Will Need
Ingredients
- 3 medium courgettes
- 1 tsp olive oil
- 50g soft goat’s cheese
- 2-3 tbsp Lee Kum Kee Chinese Style Vinaigrette Dressing
- coriander leaves
- chilli flakes (optional)
Made with
Lee Kum Kee products
How to make it
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Cut the courgettes into long, wide thin strips. Pat dry on kitchen paper then lightly brush with oil.
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Put a griddle pan on high heat and cook the strips until char marks appear, turning them once, cook in two batches.
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Lift onto serving plate, drizzle over Lee Kum Kee Chinese Style Vinaigrette Dressing . Scatter over crumbled goat’s cheese, a few coriander leaves and chili flakes if using.