Fish Parcels
What You Will Need
Ingredients
- 150g tenderstem broccoli, trimmed
- 2 salmon fillets, skinned
- 4 tbsp Lee Kum Kee Chinese Style Vinaigrette Dressing
- To garnish: 1 leek, finely shredded, blanched or fried for 1 minute
- Chilli flakes
- Lime wedges
Made with
Lee Kum Kee products
How to make it
Heat the oven to 200C/180Cfan/gas 6. Place 2 pieces of baking parchment on top of 2 pieces of foil. Divide the tenderstem between, then lay the fish on top.
Spoon over the Lee Kum Kee Chinese Style Vinaigrette Dressing . Seal up each parcel. Bake for 12 minutes (depending on thickness of fish).
Open each parcel on plate, garnish with leek, chilli flakes and lime wedges.
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