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Fish Parcels

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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30 minutes Seafood Asian Food Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 150g tenderstem broccoli, trimmed
  • 2 salmon fillets, skinned
  • 4 tbsp Lee Kum Kee Chinese Style Vinaigrette Dressing
  • To garnish: 1 leek, finely shredded, blanched or fried for 1 minute
  • Chilli flakes
  • Lime wedges

Made with
Lee Kum Kee products

Chinese Style Vinaigrette Dressing 250ml

Asian Twist Dressing Range

Chinese Style Vinaigrette Dressing

How to make it

  1. Heat the oven to 200C/180Cfan/gas 6. Place 2 pieces of baking parchment on top of 2 pieces of foil. Divide the tenderstem between, then lay the fish on top.
  2. Spoon over the Lee Kum Kee Chinese Style Vinaigrette Dressing . Seal up each parcel. Bake for 12 minutes (depending on thickness of fish).
  3. Open each parcel on plate, garnish with leek, chilli flakes and lime wedges.