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Fish Parcels

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat the oven to 200C/180Cfan/gas 6. Place 2 pieces of baking parchment on top of 2 pieces of foil. Divide the tenderstem between, then lay the fish on top.
Spoon over the Lee Kum Kee Chinese Style Vinaigrette Dressing . Seal up each parcel. Bake for 12 minutes (depending on thickness of fish).
Open each parcel on plate, garnish with leek, chilli flakes and lime wedges.