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Yang Zhou Stir-Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

    -

Chinese Food Lunch Dinner Asian Food Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 200g (uncooked weight) long grain rice, cooked and cooled
  • 50g fried pancetta, cut into cubes
  • 50g cooked chicken, cut into cubes
  • 50g mixed frozen vegetables, i.e. peas, carrots and corn
  • ½ tbsp vegetable oil

Sauce Mix

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Premium Light Soy Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Oyster Flavoured Sauce

Premium Oyster Sauce
Premium Light Soy Sauce 150ml

Soy Sauce

Premium Light Soy Sauce
Chiu Chow Chilli Oil 170g

Concentrated ingredient sauce

Chiu Chow Chilli Oil
Pure Sesame Oil 207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Heat the vegetable oil in a wok over a medium-high heat.
  2. Stir-fry the frozen vegetables together with the pancetta and chicken for a few minutes.
  3. Add the cooked rice, Lee Kum Kee Premium Oyster Sauce and Lee Kum Kee Premium Light Soy Sauce . Stir-fry for 2 minutes to heat the rice and to distribute the sauce throughout.
  4. Turn off the heat, and stir through the Lee Kum Kee Pure Sesame Oil to serve.