Authentic Asian Sauces
Yang Zhou Stir-Fried Rice
What You Will Need
Ingredients
- 200g (uncooked weight) long grain rice, cooked and cooled
- 50g fried pancetta, cut into cubes
- 50g cooked chicken, cut into cubes
- 50g mixed frozen vegetables, i.e. peas, carrots and corn
- ½ tbsp vegetable oil
Sauce Mix
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Premium Light Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
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Heat the vegetable oil in a wok over a medium-high heat.
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Stir-fry the frozen vegetables together with the pancetta and chicken for a few minutes.
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Add the cooked rice, Lee Kum Kee Premium Oyster Sauce and Lee Kum Kee Premium Light Soy Sauce . Stir-fry for 2 minutes to heat the rice and to distribute the sauce throughout.
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Turn off the heat, and stir through the Lee Kum Kee Pure Sesame Oil to serve.