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Yang Zhou Stir-Fried Rice

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat the vegetable oil in a wok over a medium-high heat.
Stir-fry the frozen vegetables together with the pancetta and chicken for a few minutes.
Add the cooked rice, Lee Kum Kee Premium Oyster Sauce and Lee Kum Kee Premium Light Soy Sauce . Stir-fry for 2 minutes to heat the rice and to distribute the sauce throughout.
Turn off the heat, and stir through the Lee Kum Kee Pure Sesame Oil to serve.

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