How to make it
In a large bowl, add all the batter ingredients and mix well
Put 2 tbsp vegetable oil into a heated non-stick pan and pour in all the batter. Using a spatula, flatten the pancake until roughly 2 cm thick.
Pan fry the pancake over low heat until both sides are golden brown.
Place the pancake on a plate, drizzle with the Lee Kum Kee Sriracha Mayo , sprinkle with seaweed powder and coriander before serving.