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Tomato Garlic Salmon And Prawns

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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30 minutes Seafood Asian Food Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 240g salmon, cut into 3cm tiles
  • 100g prawns, shell-off and deveined

Marinade

  • 2 tbsp Lee Kum Kee Tomato Garlic Stir-fry Sauce
  • 2 tsp Lee Kum Kee Teriyaki Sauce
  • 20g coriander, finely chopped
  • 1cm ginger, cut into fine matchsticks
  • 1 tsp cornflour

Made with
Lee Kum Kee products

Teriyaki Sauce 200g

Concentrated ingredient sauce

Teriyaki Sauce
Tomato Garlic Stir-fry Sauce 70g

Convenient Sachet Sauce

Tomato Garlic Stir-fry Sauce

How to make it

  1. Combine all the marinade ingredients, and marinate salmon and prawns for 10 minutes.

  2. Arrange the salmon and prawns on a plate in alternate rows.
  3. Steam for 10 minutes until cooked through and serve piping hot.