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Tomato garlic prawn

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

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Asian Food Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 180g raw peeled king prawns, deveined
  • 2 tbsp oil
  • 30g asparagus, cut into 4cm
  • 70g Lee Kum Kee Tomato Garlic Stir-fry Sauce ​
  • Also good with chicken, pork or vegetables.

Made with
Lee Kum Kee products

Tomato Garlic Stir-fry Sauce 70g

Convenient Sachet Sauce

Tomato Garlic Stir-fry Sauce

How to make it

  1. Heat oil in wok or frying pan, add prawns and asparagus, stir-fry over medium high heat until the prawns turn pink.
  2. Add Lee Kum Kee Tomato Garlic Stir-fry Sauce , toss together for 1 minute.
  3. Serve with rice or noodles.