• eu600Tomato garlic prawnjpg

Tomato garlic prawn

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat oil in wok or frying pan, add prawns and asparagus, stir-fry over medium high heat until the prawns turn pink.
Add Lee Kum Kee Tomato Garlic Stir-fry Sauce , toss together for 1 minute.
Serve with rice or noodles.