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Sushi Salad Cups

  • Difficulty
  • Serves
  • Preparation

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  • Cooking

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What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook rice as instructed on the pack, leave to stand for 15 minutes. Mix with rice vinegar, sugar and salt, spread on a plate and cool.
Spoon rice into 8 lettuce leaves. Arrange the rest of ingredients on top.
Drizzle with Lee Kum Kee Wasabi Flavoured Sesame Dressing and scatter with black sesame seeds.