Summer Rolls
What You Will Need
Ingredients
- 6 large cooked peeled prawns, sliced in half
- ½ soft lettuce, shredded
- 1 medium carrot grated
- ¼ cucumber, cut into matchsticks
- 50g beansprouts
- A handful mint leaves
- Small handful coriander leaves
- 2 tbsp salted roasted peanuts, roughly chopped
- 4 rice wrappers
- Lee Kum Kee Vietnamese Style Spicy Lemon Dressing
Made with
Lee Kum Kee products
How to make it
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Prepare and cut ingredients.
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Half fill a frying pan with cold water. Dunk a rice wrapper in and keep patting for 1½minutes until it is pliable, but not too soft. Remove and lay flat. Arrange the filling towards one end of the wrapper. Roll up squeezing out the air as you go.
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Serve with Lee Kum Kee Vietnamese Style Spicy Lemon Dressing for dipping.