• eu600_Spicy Sweet Smoky Oyster Sauce Prawns

Spicy Sweet Smoky Oyster Sauce Prawns

  • Difficulty
  • Serves
    • Preparation


    • Cooking


    What You Will Need

    Made with
    Lee Kum Kee products

    How to make it

    Add all the ingredients for the marinade and mix well to form a paste. Add the prawns and marinade for 15 minutes.
    Heat a wok or pan over high heat and add the rapeseed oil. Add the garlic and chilli, cook stirring for a few seconds to release their aroma. Add the marinade prawns and cook tossing for 2 minutes. Season with shoaxing rice wine and add the honey and coat well - toss cooking to caramelise the prawns.
    Sprinkle in the pine nuts, spring onions and eat with steamed jasmine rice.