How to make it
Add all the ingredients for the marinade and mix well to form a paste. Add the prawns and marinade for 15 minutes.
Heat a wok or pan over high heat and add the rapeseed oil. Add the garlic and chilli, cook stirring for a few seconds to release their aroma. Add the marinade prawns and cook tossing for 2 minutes. Season with shoaxing rice wine and add the honey and coat well - toss cooking to caramelise the prawns.
Sprinkle in the pine nuts, spring onions and eat with steamed jasmine rice.