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Spicy King Prawn

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

    -

Seafood Dinner

What You Will Need

Ingredients

  • 12 shell-on tiger prawns, deveined
  • ½ bunch of fresh coriander/parsley

Marinade

  • 2 tbsp Lee Kum Kee Chiu Chow Chilli Oil
  • 1 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 1 tbsp olive oil
  • Juice of 1 lime

Dressing

  • 1 tbsp Lee Kum Kee Premium Light Soy Sauce

Made with
Lee Kum Kee products

Premium Light Soy Sauce 150ml

Soy Sauce

Premium Light Soy Sauce
Chiu Chow Chilli Oil 170g

Concentrated ingredient sauce

Chiu Chow Chilli Oil
Chilli Garlic Sauce 190g

Concentrated ingredient sauce

Chilli Garlic Sauce

How to make it

  1. Butterfly the prawns. Mix them with the marinade and leave in fridge for at least 2 hours.
  2. Cook the tiger prawns on a hot barbecue for 3 to 4 minutes, or until cooked through. Turning every 30 seconds and basting with the remaining marinade whilst cooking.
  3. Squeeze over the lime juice and splash the double deluxe soy sauce on top. Garnish with chopped coriander or parsley leaves and serve.